Solvent effects on total antioxidant capacity of foods...

Journal of Food Composition and Analysis 2012 Vol. 26; Iss. 1-2

Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure

Arda Serpen, Vural Gökmen, Vincenzo Fogliano
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Volume:
26
Year:
2012
Language:
english
DOI:
10.1016/j.jfca.2012.02.005
File:
PDF, 509 KB
english, 2012
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