A numerical approach for the analysis of the coffee...

A numerical approach for the analysis of the coffee roasting process

D. Bottazzi, S. Farina, M. Milani, L. Montorsi
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Volume:
112
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.04.009
File:
PDF, 973 KB
english, 2012
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