![](/img/cover-not-exists.png)
A numerical approach for the analysis of the coffee roasting process
D. Bottazzi, S. Farina, M. Milani, L. MontorsiVolume:
112
Year:
2012
Language:
english
DOI:
10.1016/j.jfoodeng.2012.04.009
File:
PDF, 973 KB
english, 2012