The effect of addedL-ascorbic acid, and sodium chloride on the change in concentration of some volatiles in pressurised peach homogenate during storage
Sumitani, Hidenobu, Suekane, Sachiko, Nakatani, Aya, Tatsuka, KiyoakiVolume:
75
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199709)75:13.0.co;2-f
Date:
September, 1997
File:
PDF, 273 KB
english, 1997