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X-ray Structures of the Maltose–Maltodextrin-binding Protein of the Thermoacidophilic Bacterium Alicyclobacillus acidocaldarius Provide Insight into Acid Stability of Proteins
Karsten Schäfer, Ulrika Magnusson, Frank Scheffel, André Schiefner, Mats O.J. Sandgren, Kay Diederichs, Wolfram Welte, Anja Hülsmann, Erwin Schneider, Sherry L. MowbrayVolume:
335
Year:
2004
Language:
english
DOI:
10.1016/j.jmb.2003.10.042
File:
PDF, 2.14 MB
english, 2004