Heat Capacity Effects of Water Molecules and Ions at a...

Journal of Molecular Biology 2004 Vol. 336; Iss. 4

Heat Capacity Effects of Water Molecules and Ions at a Protein–DNA Interface

Simon Bergqvist, Mark A. Williams, Ronan O'Brien, John E. Ladbury
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Volume:
336
Year:
2004
Language:
english
DOI:
10.1016/j.jmb.2003.12.061
File:
PDF, 513 KB
english, 2004
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