Amino Acid Contribution to Protein Solubility: Asp, Glu,...

Journal of Molecular Biology 2007 Vol. 366; Iss. 2

Amino Acid Contribution to Protein Solubility: Asp, Glu, and Ser Contribute more Favorably than the other Hydrophilic Amino Acids in RNase Sa

Saul R. Trevino, J. Martin Scholtz, C. Nick Pace
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Volume:
366
Year:
2007
Language:
english
DOI:
10.1016/j.jmb.2006.10.026
File:
PDF, 597 KB
english, 2007
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