Engineering Protein Allostery: 1.05 Å Resolution Structure...

Engineering Protein Allostery: 1.05 Å Resolution Structure and Enzymatic Properties of a Na+-activated Trypsin

Michael J. Page, Christopher J. Carrell, Enrico Di Cera
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Volume:
378
Year:
2008
Language:
english
DOI:
10.1016/j.jmb.2008.03.003
File:
PDF, 862 KB
english, 2008
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