Influence of food processing on the immunochemical...

Journal of the Science of Food and Agriculture 1997 / 11 Vol. 75; Iss. 3

Influence of food processing on the immunochemical stability of celery allergens

Jankiewicz, Andreas, Baltes, Werner, Bögl, Klaus Werner, Dehne, Lutz Ingo, Jamin, Annette, Hoffmann, Andreas, Haustein, Dieter, Vieths, Stefan
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Volume:
75
Language:
english
Pages:
12
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199711)75:33.0.co;2-y
Date:
November, 1997
File:
PDF, 527 KB
english, 1997
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