Effect of sugars on the rheological characteristics of...

Effect of sugars on the rheological characteristics of biscuit dough and quality of biscuits

Manohar, R Sai, Rao, P Haridas
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Volume:
75
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199711)75:33.0.co;2-h
Date:
November, 1997
File:
PDF, 251 KB
english, 1997
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