Use of an omega-3 fatty acid–based emulsion in the...

Use of an omega-3 fatty acid–based emulsion in the treatment of parenteral nutrition–induced cholestasis in patients with microvillous inclusion disease☆

Julie Fuchs, Erica M. Fallon, Kathleen M. Gura, Mark Puder
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Volume:
46
Year:
2011
Language:
english
DOI:
10.1016/j.jpedsurg.2011.09.061
File:
PDF, 610 KB
english, 2011
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