A pH-stating mechanism in isolated wheat (Triticum...

A pH-stating mechanism in isolated wheat (Triticum aestivum) aleurone layers involves malic acid transport

José Luis Martínez-Camacho, Luis González-de la Vara, Alberto Hamabata, Rosalva Mora-Escobedo, Víctor Calderón-Salinas
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Volume:
161
Year:
2004
Language:
english
DOI:
10.1016/j.jplph.2004.05.010
File:
PDF, 328 KB
english, 2004
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