Antioxidant enzymes and isoflavonoids in chilled soybean...

Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings

Małgorzata M. Posmyk, Christoph Bailly, Katarzyna Szafrańska, Krystyna M. Janas, Françoise Corbineau
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Volume:
162
Year:
2005
Language:
english
DOI:
10.1016/j.jplph.2004.08.004
File:
PDF, 235 KB
english, 2005
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