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Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
Małgorzata M. Posmyk, Christoph Bailly, Katarzyna Szafrańska, Krystyna M. Janas, Françoise CorbineauVolume:
162
Year:
2005
Language:
english
DOI:
10.1016/j.jplph.2004.08.004
File:
PDF, 235 KB
english, 2005