Aluminum tolerance in maize is correlated with increased levels of mineral nutrients, carbohydrates and proline, and decreased levels of lipid peroxidation and Al accumulation
Anastasia Giannakoula, Michael Moustakas, Photini Mylona, Ioannis Papadakis, Traianos YupsanisVolume:
165
Year:
2008
Language:
english
DOI:
10.1016/j.jplph.2007.01.014
File:
PDF, 203 KB
english, 2008