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Effect of water activity on the mechanical properties of selected legumes and nuts
Borges, Antje, Peleg, MichaVolume:
75
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199712)75:43.0.co;2-y
Date:
December, 1997
File:
PDF, 499 KB
english, 1997