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Influence of texture ofsuwari gels onkamaboko gels made from sardine (Sardina pilchardus) surimi
Alvarez, Cristina, Tejada, MargaritaVolume:
75
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199712)75:43.0.co;2-p
Date:
December, 1997
File:
PDF, 421 KB
english, 1997