Effects of traditional processing methods of linseed oil on...

Journal of Separation Science 2004 Vol. 27; Iss. 3

Effects of traditional processing methods of linseed oil on the composition of its triacylglycerols

Jorrit D.J. van den Berg, Nicoletta D. Vermist, Leslie Carlyle, Michal Holčapek, Jaap J. Boon
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Volume:
27
Year:
2004
Language:
english
Pages:
19
DOI:
10.1002/jssc.200301610
File:
PDF, 1.14 MB
english, 2004
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