![](/img/cover-not-exists.png)
High-performance liquid chromatography method for analysis of phenolic acids, phenolic aldehydes, and furanic derivatives in brandies. Development and validation
Sara Canas, A. Pedro Belchior, M. Isabel Spranger, R. Bruno-de-SousaVolume:
26
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/jssc.200390066
File:
PDF, 232 KB
english, 2003