Micronization pretreatments for reducing the cooking time...

Journal of the Science of Food and Agriculture 1998 / 01 Vol. 76; Iss. 1

Micronization pretreatments for reducing the cooking time of lentils

Scanlon, Martin G, Malcolmson, Linda J, Arntfield, Susan D, Watts, Beverley, Ryland, Donna, Prokopowich, Dale J
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Volume:
76
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199801)76:13.0.co;2-9
Date:
January, 1998
File:
PDF, 224 KB
english, 1998
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