Deterrmination of anthocyanins and related components in...

Journal of Separation Science 2004 Vol. 27; Iss. 17-18

Deterrmination of anthocyanins and related components in red wines by micro- and capillary HPLC

Paola Dugo, Olinda Favoino, Maria Lo Presti, Rosario Luppino, Giovanni Dugo, Luigi Mondello
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Volume:
27
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/jssc.200401822
File:
PDF, 203 KB
english, 2004
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