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Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GC×GC-TOF/MS
Fahrettin Gogus, Mustafa Z. Ozel, Alastair C. LewisVolume:
29
Year:
2006
Language:
english
Pages:
6
DOI:
10.1002/jssc.200500400
File:
PDF, 198 KB
english, 2006