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Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol
Juan José Jiménez, José Luis Bernal, María J. del Nozal, Laura Toribio, José BernalVolume:
30
Year:
2007
Language:
english
Pages:
10
DOI:
10.1002/jssc.200600345
File:
PDF, 480 KB
english, 2007