Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction
Federica Bianchi, Maria Careri, Chiara Conti, Marilena Musci, Renè VreulsVolume:
30
Year:
2007
Language:
english
Pages:
7
DOI:
10.1002/jssc.200600380
File:
PDF, 583 KB
english, 2007