Determination of (E)-10-hydroxy-2-decenoic acid content in...

Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC

Federico Ferioli, Gian Luigi Marcazzan, Maria Fiorenza Caboni
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Volume:
30
Year:
2007
Language:
english
Pages:
9
DOI:
10.1002/jssc.200600416
File:
PDF, 366 KB
english, 2007
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