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Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography
José Manuel Herrero-Martínez, Fadoua Z. Oumada, Martí Rosés, Elisabeth Bosch, Clara RàfolsVolume:
30
Year:
2007
Language:
english
Pages:
8
DOI:
10.1002/jssc.200700124
File:
PDF, 930 KB
english, 2007