Retention effects of oxidized polyphenols during analytical...

Journal of Separation Science 2007 Vol. 30; Iss. 15

Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil

Emanuele Armaforte, Vanessa Mancebo-Campos, Alessandra Bendini, Maria Desamparados Salvador, Giuseppe Fregapane, Lorenzo Cerretani
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Volume:
30
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jssc.200700130
File:
PDF, 456 KB
english, 2007
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