Resveratrol, a red wine polyphenol, attenuates...

Life Sciences 2007 Vol. 80; Iss. 11

Resveratrol, a red wine polyphenol, attenuates ethanol-induced oxidative stress in rat liver

Abir Kasdallah-Grissa, Bessem Mornagui, Ezzedine Aouani, Mohamed Hammami, Michelle El May, Najoua Gharbi, Abdelaziz Kamoun, Saloua El-Fazaâ
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Volume:
80
Year:
2007
Language:
english
DOI:
10.1016/j.lfs.2006.11.044
File:
PDF, 477 KB
english, 2007
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