Effect of temperature on contents of essential highly...

Limnologica - Ecology and Management of Inland Waters 2011 Vol. 41; Iss. 4

Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton

Michail I. Gladyshev, Vitaliy P. Semenchenko, Olga P. Dubovskaya, Elena B. Fefilova, Olesia N. Makhutova, Zhanna F. Buseva, Nadezhda N. Sushchik, Vladimir I. Razlutskij, Ekaterina V. Lepskaya, Mariya
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Volume:
41
Year:
2011
Language:
english
DOI:
10.1016/j.limno.2011.03.001
File:
PDF, 463 KB
english, 2011
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