![](/img/cover-not-exists.png)
Temperature dependence of copper, iron, nickel and chromium transfers into various black and green tea infusions
Taşcioğlu, Sülin, Kök, EceVolume:
76
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199802)76:23.0.co;2-w
Date:
February, 1998
File:
PDF, 213 KB
english, 1998