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The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs
L. Buraczewska, E. Święch, A. Tuśnio, M. Taciak, M. Ceregrzyn, W. KorczyńskiVolume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.058
File:
PDF, 142 KB
english, 2007