Partial dehulling of barley effect the concentrations of...

Livestock Science 2007 Vol. 109; Iss. 1-3

Partial dehulling of barley effect the concentrations of both gross and ileal digestible amino acids in pigs

U. Hennig, S. Kuhla, W.B. Souffrant, A. Tuchscherer, Cornelia C. Metges
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Volume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.117
File:
PDF, 115 KB
english, 2007
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