![](/img/cover-not-exists.png)
The effect of dietary barley level on volatile fatty acid concentration and manure ammonia emissions in finishing pigs
M.B. Lynch, T. Sweeney, J.J. Callan, J.V. O'DohertyVolume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.128
File:
PDF, 119 KB
english, 2007