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Reduced diet crude protein level, benzoic acid and inulin reduced ammonia, but failed to influence odour emission from finishing pigs
C.F. Hansen, G. Sørensen, M. LyngbyeVolume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.133
File:
PDF, 87 KB
english, 2007