Impact of controlled fermentation and steeping of high...

Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs

S.J. Niven, C. Zhu, D. Columbus, J.R. Pluske, C.F.M. de Lange
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Volume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.136
File:
PDF, 214 KB
english, 2007
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