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Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs
S.J. Niven, C. Zhu, D. Columbus, J.R. Pluske, C.F.M. de LangeVolume:
109
Year:
2007
Language:
english
DOI:
10.1016/j.livsci.2007.01.136
File:
PDF, 214 KB
english, 2007