Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle
I.T. Kadim, O. Mahgoub, W. Al-Marzooqi, S. Khalaf, S.S.H. Al-Sinawi, I.S. Al-AmriVolume:
126
Year:
2009
Language:
english
DOI:
10.1016/j.livsci.2009.06.014
File:
PDF, 225 KB
english, 2009