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Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain
M. Škrlep, M. Čandek-Potokar, T. Kavar, B. Žlender, M. Hortós, P. Gou, J. Arnau, G. Evans, O. Southwood, A. Diestre, N. Robert, C. Dutertre, V. Santé-LhoutellierVolume:
128
Year:
2010
Language:
english
DOI:
10.1016/j.livsci.2009.10.015
File:
PDF, 199 KB
english, 2010