Corrigendum to “Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle” [Livestock Science. 127 (2010) 183–191]
Y.M. Choi, S.H. Lee, J.H. Choe, M.S. Rhee, S.K. Lee, S.T. Joo, B.C. KimVolume:
131
Year:
2010
Language:
english
DOI:
10.1016/j.livsci.2010.03.014
File:
PDF, 60 KB
english, 2010