Effect of exogenous calmodulin and ATP on the activity of...

Journal of the Science of Food and Agriculture 1998 / 02 Vol. 76; Iss. 2

Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods

Njoroge, Charles K, Kerbel, Eduardo L, Briskin, Donald P
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Volume:
76
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199802)76:23.0.co;2-h
Date:
February, 1998
File:
PDF, 242 KB
english, 1998
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