Use of ozone in the food industry

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2004 Vol. 37; Iss. 4

Use of ozone in the food industry

Zeynep B. Guzel-Seydim, Annel K. Greene, A.C. Seydim
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.lwt.2003.10.014
File:
PDF, 264 KB
english, 2004
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