Pasting characteristics of wheat flour-based batters...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2004 Vol. 37; Iss. 4

Pasting characteristics of wheat flour-based batters containing cellulose ethers

S Naruenartwongsakul, M.S Chinnan, S Bhumiratana, T Yoovidhya
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.lwt.2003.12.001
File:
PDF, 226 KB
english, 2004
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