Modelling and optimization of quality and costs on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2004 Vol. 37; Iss. 5

Modelling and optimization of quality and costs on empirical data of hearth bread

Gunvor Irene Dingstad, Bjørn Egelandsdal, Bjørn-Helge Mevik, Ellen Mosleth Færgestad
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.lwt.2003.12.002
File:
PDF, 558 KB
english, 2004
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