Taints and off-flavours in food: Brian Baigrie, (Ed.);...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2004 Vol. 37; Iss. 5

Taints and off-flavours in food: Brian Baigrie, (Ed.); Woodhead Publishing Ltd., Cambridge, UK, and CRC Press, Boca Raton, USA, 2003, 203pp., price £115/US. $180.00/€180.00, ISBN 1 85573 494 4; US ISBN 0-8493-1744-4

H Schlichtherle-Cerny
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.lwt.2004.01.005
File:
PDF, 51 KB
english, 2004
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