Heat processed whey-protein food emulsions and growth of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2005 Vol. 38; Iss. 1

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Ragni Ofstad, Øyvind Langsrud, Tone E. Nyvold, Grethe Enersen, Vibeke Høst, Ene Pilman Willers, Berit Nordvi, Bjørg Egelandsdal
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.03.015
File:
PDF, 426 KB
english, 2005
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