Impact of disperse microstructure on rheology and quality...

Impact of disperse microstructure on rheology and quality aspects of ice cream

Hans Wildmoser, Judith Scheiwiller, Erich J. Windhab
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.lwt.2004.04.006
File:
PDF, 464 KB
english, 2004
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