Design and evaluation of a continuous flow microwave...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2005 Vol. 38; Iss. 3

Design and evaluation of a continuous flow microwave pasteurization system for apple cider

T.S. Gentry, J.S. Roberts
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.05.016
File:
PDF, 327 KB
english, 2005
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