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Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup
Mustafa Erbaş, Muharrem Certel, Mustafa Kemal UsluVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.06.009
File:
PDF, 251 KB
english, 2005