Study of material transfer during osmotic dehydration of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2005 Vol. 38; Iss. 5

Study of material transfer during osmotic dehydration of onion slices (Allium cepa) and tomato fruits (Lycopersicon esculentum)

Claudine Valérie Passo Tsamo, Anny-Flore Bilame, Robert Ndjouenkeu, Yvette Jiokap Nono
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.07.015
File:
PDF, 243 KB
english, 2005
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