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Development of a GC×GC–TOFMS method using SPME to determine volatile compounds in cacao beans
Elizabeth M. Humston, Yan Zhang, Gregory F. Brabeck, Andrew McShea, Robert E. SynovecVolume:
32
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jssc.200900143
File:
PDF, 1020 KB
english, 2009