Development of a GC×GC–TOFMS method using SPME to determine...

Development of a GC×GC–TOFMS method using SPME to determine volatile compounds in cacao beans

Elizabeth M. Humston, Yan Zhang, Gregory F. Brabeck, Andrew McShea, Robert E. Synovec
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
32
Year:
2009
Language:
english
Pages:
7
DOI:
10.1002/jssc.200900143
File:
PDF, 1020 KB
english, 2009
Conversion to is in progress
Conversion to is failed