Antioxidant properties of hot water extracts from Ganoderma...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2005 Vol. 38; Iss. 6

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Jeng-Leun Mau, Shu-Yao Tsai, Yu-Hsiu Tseng, Shih-Jeng Huang
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.08.010
File:
PDF, 249 KB
english, 2005
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