Fractionation of Algerian common wheat proteins by HPLC and sodium dodecyl sulfate-polyacrylamide gel electrophoresis; relationship with technological quality
Hocine Sadouki, Roland Cazalis, Belkacem AzzoutVolume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.10.004
File:
PDF, 276 KB
english, 2005