Noninvasive NIR spectroscopy to verify endpoint temperature...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2005 Vol. 38; Iss. 8

Noninvasive NIR spectroscopy to verify endpoint temperature of kamaboko gel

Musleh Uddin, Emiko Okazaki, Moin Uddin Ahmad, Yutaka Fukuda, Munehiko Tanaka
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Volume:
38
Year:
2005
Language:
english
DOI:
10.1016/j.lwt.2004.10.008
File:
PDF, 251 KB
english, 2005
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